Greetings from the kitchen

Cold platter of seafood and continental delicacies,
focaccia with olives

Sea bass fillet in shrimp and sage sauce,
grilled squid, carrot cream,
oven-baked potatoes with thyme,
grilled vegetables

Veal steak in mushroom sauce,
carrot cream, grilled vegetables
oven-baked potatoes with thyme

Chef’s choice dessert