Greetings from the kitchen

Beef carpaccio,
arugula, horseradish sauce, Grana Padano,
breadstick, capers, reduced accetto with truffles

Sea bass grilled,
Chard from island Krk with potatoes,
sweet potato chips

Turkey “saltimbocca” (prosciutto, sage, mozzarella),
carrot cream, grilled vegetables, crispy potatoes

Cake with three types of chocolate