Those staying at the Villa Margaret Hotel can look forward to enjoying a sustainable sea-to-table meal at the new hotel restaurant. The Gourmet Restaurant emphasizes sustainable coastal cuisine as well as freshly grown produce from Croatia and the island of Krk.
There is a range of raw and cooked options on the menu, ranging from seafood towers to freshly caught whole fish. The eco menu has options that are carefully considered and supported by local and regional suppliers. We are proud that the menu mostly includes vegetables freshly picked from our garden, fish caught by our nets and herbs that you can smell while eating on the terrace of the restaurant. Everything is homemade and fresh, just as you deserve.
Restaurant opening hours:
Mon-Sun | 8:00 am – 10:30 am
Mon-Sun | 12:00 am – 21:30 pm
Bar | 7:00 am – 22:30 pm